SALMON with BROWN SUGAR GLAZE

SALMON with BROWN SUGAR GLAZE

Serve this quick salmon recipe with rice and broccoli for an easy meal

¼ cup packed light brown sugar
2 Tbsp., Dijon mustard
4 (6-oz.) boneless salmon fillets
Salt and pepper to taste


1. Preheat the oven’s broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.

2. Season the salmon with salt and pepper and arrange onto to the broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.

3. Cook under the preheated broiler until fish flakes easily with a fork, 10 to 15 minutes.

Yield: 4 servings.