OVEN ROASTED SWEET POTATOES

OVEN ROASTED SWEET POTATOES


4 large sweet potatoes
1 tbsp. olive oil
2 tbsp. honey
½ tsp. rosemary, crumbled
¼ tsp. salt

Heat oven to 425^.

Grease bottom and sides of a jellyroll pan (15-x-10).

Peel sweet potatoes and slice into ¾-inch slices.

Place in a single layer in pan.

Mix remaining ingredients in small microwavable bowl and microwave, uncovered, on high for 20-30 seconds or until hot.

Stir mixture and brush over potato slices

Bake uncovered for 25 to 30 minutes or until tender.

Yield: 6-8 servings.