OVEN ROASTED SWEET POTATOES
4 large sweet potatoes
1 tbsp. olive oil
2 tbsp. honey
½ tsp. rosemary, crumbled
¼ tsp. salt
Heat oven to 425^.
Grease bottom and sides of a jellyroll pan (15-x-10).
Peel sweet potatoes and slice into ¾-inch slices.
Place in a single layer in pan.
Mix remaining ingredients in small microwavable bowl and microwave, uncovered, on high for 20-30 seconds or until hot.
Stir mixture and brush over potato slices
Bake uncovered for 25 to 30 minutes or until tender.
Yield: 6-8 servings.
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