ITALIAN BAKED SPAGHETTI


8-oz. box spaghetti
1 jar spaghetti sauce
1 pkg. mild Italian sausage (I prefer Johnsonville)
1 lg. pkg. Mozzarella cheese, shredded
1 green pepper, diced
1 medium onion, diced
2 tsp. oregano


Brown sausage and drain off grease. Sauté’ green pepper and onion, mix into sausage, add oregano and spaghetti sauce, and set aside. Cook spaghetti noodles 2 minutes less then package direction say then drain water off spaghetti. Pour noodles into sauce/sausage mixture and add 1 c. of the Mozzarella cheese. Stir well and pour into buttered 9”x13” baking dish. Spread rest of the Mozzarella cheese on top and bake for 20 to 30 minutes at 350 degrees.

YIELD: 6 servings.