YUMMY SLOW COOKER CHICKEN PARISIENNE RECIPE


6 skinless, boneless chicken breast halves
Salt and pepper to taste
Paprika to taste
½ cup dry white wine
1 (10.75-oz.) can condensed cream of mushroom soup
1 (4.5-oz.) can sliced mushrooms, drained
1 cup sour cream
¼ cup all-purpose flour


Sprinkle chicken breast lightly with salt, pepper and paprika to taste. Place in slow cooker. In a small bowl, combine the wine, soup and mushrooms. Mix well. In a separate small bowl combine the sour cream and flour and mix together; add sour cream mixture to soup mixture and blend together, then pour over chicken in slow cooker. Serve with additional paprika, if desired. Cover and cook on LOW setting for 6-8 hours.  Serve over cooked noodles or cooked rice.