CROCK POT SPAGHETTI & CHICKEN


3-lbs. chicken pieces

1 (2/3-oz.) package Italian salad dressing mix
4 Tbsp. melted butter
1 small onion, chopped
1 clove garlic, chopped
1 (10.5-oz.) can cream chicken soup
8-oz. cream cheese
½ cup chicken broth
1 lb. spaghetti


Place the chicken pieces in crock-pot and sprinkle Italian seasoning over chicken
Sprinkle with 2 Tbsp. melted butter.

Cook on LOW 4-6 hours.

Melt 2 Tbsp. Butter in a sauce pan and sauté onion and garlic.
.
Add cream of chicken soup, cream cheese, and chicken broth. Stir until smooth.

Add this mixture to crock pot and cook on LOW for an additional hour.

Prepare spaghetti according to package directions.

Yield: 6 servings.