SPICY TURKEY CHILI


2-lbs.-ground turkey or 2 lbs. ground beef
1 large onion, diced
3 garlic cloves
1 (796 ml) cans plum tomatoes
1 (700 ml) tomato sauce
1 (540 ml) cans kidney beans
0.5 (220 ml) cans black beans
3 Tbsp. hot chili sauce
1 tsp. paprika
2 tsp. cumin
2 tsp. chili powder
1 tsp. cayenne
1 tsp. salt


1. Sauté onion and garlic, briefly.

2. Add ground meat and fry until cooked.

3. Add plum tomatoes.

4. Add all spices and stir until blended.

5. Reduce heat and simmer for 1-1/2 to 2 hours.

6. Serve on top of corn chips or with corn muffins on the side.

Yield: 8 servings.