1-2-3 CHILI


2 lbs. ground beef
3 (15-1/2-oz.) 3 cans chili beans, in mild untrained
4 (8-oz.) cans tomato sauce
Shredded Cheddar cheese
Sliced green onions


1. Slow Cooker Directions.

2. Brown beef in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Combine beef, beans and tomato sauce in slow cooker, mix well.

3. Cover; cook on LOW 6-8 hours.

4. Serve with cheese and green onions.


Yield: 8 servings.