TACO POTATO SALAD

TACO POTATO SALAD


3 lbs. white potatoes
2 cups mayonnaise
1 (1.25-oz.) package taco seasoning mix
1 cup shredded Cheddar cheese
½ cup sliced scallions (green onions)
1 (2.25-oz.) can sliced black olives, drained
1 cup coarsely crushed ranch-flavor tortilla chips


Place potatoes in a large pot with enough water to cover them. Bring to a boil over high heat and cook 20-25 minutes, or until fork-tender. Drain and let cool.

In a medium bowl, combine mayonnaise and taco seasoning; mix well.

Cut cooled potatoes into chunks and place in a large bowl. Add mayonnaise mixture and remaining ingredients to potatoes and mix thoroughly combined. Cover and refrigerate until ready to serve


Yield: 6 servings.