FIRECRACKER BARBECUED PORK

FIRECRACKER BARBECUED PORK


1 (2-pound) boneless pork loin roast
¼ teaspoon salt
¼ teaspoon black pepper
¾ cup barbecue sauce
¼ cup orange marmalade
½ teaspoon pepper sauce
1 teaspoon horseradish


Preheat oven to 350 degrees. Using a sharp knife cut a diamond patt5ern into top of pork about ¼-inch deep. Season pork roast with salt and pepper and place in a 9x13-inch baking dish.

In a small bowl combine remaining ingredients and pour over roast.

Roast 40 to 45 minutes, or until internal temperature reach 155 degrees to 160 degrees. Let roast sit 5-10 minutes, then slice and serve.


Yield: 6 servings.