SALMON AND CUCUMBER SALAD

SALMON AND CUCUMBER SALAD


1 pouch (5-oz.) Bumble Bee Premium Wild Pink Salmon skinless and boneless
3 tablespoon Greek yogurt
2 tablespoons red wine vinegar
Salt and pepper to taste
¼ cup sliced cucumber, peeled and seeded
3 tablespoons thinly sliced celery
3 tablespoons thinly sliced radish
1 tablespoon chopped fresh dill
3 tablespoons olive oil
1 tablespoon lemon juice
3 cups salad greens
Fresh dill for garnish


In a medium bowl, combine yogurt, red wine vinegar, salt and pepper. Whisk until smooth. Toss in cucumber, celery, radish and dill. Add half of the salmon to the mixture of olive oil and lemon juice. Gently toss to mix. Plate salad greens and top with salmon and cucumber mixture. Top with remaining salmon and fresh dill for garnish.

Yield: 2 servings.