BAJA SALMON AVOCADO

BAJA SALMON AVOCADO



1 can (14.75-oz.) can salmon, drained and flaked (remove skin and bones)
2 fresh medium avocados, halved
1 tablespoon lemon juice
1-tablespoon taco seasoning or chili powder
1 cup chopped tomato
1 cop chopped white onion
2-3 jalapenos, chopped
½ cup fresh chopped cilantro


Cut avocados in half and scoop out avocado, leaving ¼-inch rim for shell. Set aside halved shells. Reserve and scoop avocados and dice to combine with remaining ingredients. Combine, salmon, lemon juice, lime juice ands taco seasoning, stir gently. Toss diced avocado, tomato, onion, jalapeno, and cilantro with seasoned salmon. Fill avocado halved with salmon tomato mixture.