KOREAN SPICY CHICKEN TENDERS with SWEET APPLE

KOREAN SPICY CHICKEN TENDERS with SWEET APPLE


2 Tbsp. olive oil
½ apple cut into chunks
1 stalk celery cut into chunks
½ green bell pepper, cut into chunks
1/3 onion cut into bite-size pieces
¾ lb. chicken tenders, cut into chunks
1 Tbsp. gochujang (Korean hot sauce)
¼ cup dry white wine
1 pinch lemon pepper
2 %Tbsp. white sugar
1 Tbsp. minced garlic
1 pinch ground black pepper


Heat the olive oil in a skillet over medium heat. Stir in the apple, celery, bell pepper, an onion; Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the chicken, hot pepper paste, white wine, lemon pepper, sugar, garlic and pepper. Cook the chicken until no longer pink in the center, about 5 minutes.


Yield: 2 servings.