OVEN CHIPPED POTATOES

OVEN CHIPPED POTATOES


4 Idaho potatoes, thinly slice (do not pare)
1 Tbsp. butter or margarine
1 Tbsp. onion, minced
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. fresh parsley, chopped
½ tsp., dried thyme
½ cup low-fat Cheddar cheese, grated


Preheat oven to 425 degrees.

Layer potato slices in 13-x-9x2-inch baking dish lightly sprayed with oil.

Melt butter in small saucepan and stir in grated onion, salt and pepper.

Pour over potatoes and bake for about 45 minutes or until tender when pierced with fork.

Sprinkle with parsley, thyme and cheese and bake for an additional 15 minutes or until cheese is melted.


Yield: 6 servings.