CROCK POT CHOPS THAT WILL MAKES YOU EAT TIL YOU POP!

CROCK POT CHOPS THAT WILL MAKES YOU EAT TIL YOU POP!


4 pork chops, each about ½-inch thick
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 (14-1/2-oz.) can stewed tomatoes
½ cup ketchup
2 Tbsp. cider vinegar
2 Tbsp. Brown sugar
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 beef bouillon cube
2 Tbsp. cornstarch
2 Tbsp. water


Salt and pepper pork chops, if desired.

Add all ingredients except water and cornstarch to the crock-pot.

Cook on LOW for 5-1/2 hours.

Mix cornstarch and water together and stir into crock-pot.

Cook 30 minutes more.

Serve over rice

Yield: 4 servings.