SLOW COOKER CHIPOTLE CHILI

SLOW COOKER CHIPOTLE CHILI
　
1 jar (16-oz.) Pace Picante Sauce
1 cup water
2 tablespoons chili powder
1 teaspoon ground chipotle chile pepper
1 large onion, chopped (about 1 cup)
2 pounds beef for stew, cut into ½-inch piec3es
1 can (about 19-oz.) red kidney beans, rinsed and drained
Shredded Cheddar cheese, optional
Sour cream, optional
Stir the Picante Sauce, water, chili powder, ground chipotle, onion, beef and beans in a 3-1/2-quart slow cooker.
Cover and cook on LOW for 8-9 hours, or until the beef is fork-tender. Serve with the cheese and sour cream if desired.
　
Yield: 8 servings.