HOME COOKED SPAGHETTI SAUCE

HOME COOKED SPAGHETTI SAUCE
　
　
1 tablespoon olive oil
1 garlic clove, minced
1 medium-size onion, finely chopped
1 medium-size green bell pepper, finely chopped
3 cans (28-oz. each) crushed tomatoes
1 can (6-oz.) tomato paste
2 tablespoons sugar, optional
1 teaspoon black pepper
　
In a large pot, heat the oil over medium-high heat. Add the garlic, onion and green pepper and sauté’ for 2 to 3 minutes, until the onion and pepper are tender, stirring frequently.
Add the remaining ingredient and bring to a boil. Reduce the heat to low and simmer for 1 hour, or until the sauce thickens, stirring occasionally
For added flavor, add 2 teaspoons dried oregano along with other ingredients. Since this makes a lot of sauce, be sure to refrigerate (for up to 1 week) or freeze any leftovers in airtight containers.
Yield: about 10 cups.