QUICK OYSTER STUFFING
1 (8-oz.) can Bumble Bee Whole Oyster, drained reserve (reserve liquid) and chopped
2 cups herb stuffing mix
½ cup chopped herb stuffing
2 cups corn bread-stuffing mix
½ cup chopped celery
½ cup chopped onion
¾ cup hot chicken broth, low sodium
Preheat oven to 350^. In a large bowl, combine stuffing mixes oysters, celery and onion. Pour reserved oyster liquid and broth to cover dry ingredients. Gently stir to moisten contents of bowl. Place stuffing in greased 2-quart casserole dish. Cover with foil and bake 25-30 minutes or until heated through.
Yield: 8 servings.
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