BROWN SUGAR BANANA NUT BREAD 1
½ cup butter, softened
1 cup brown sugar
2 eggs
1 tablespoon vanilla extract
4 ripe bananas, mashed
2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts
Preheat oven to 350^. Lightly grease a 9x5-inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs, one at a time, beating well with each addition. Stir in vanilla and bananas. In a separate bowl, sift together flour, baking powder and salt.
Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
Bake in preheated oven for 1 hour, until toothpick inserted into center of loaf comes out clean
Yield 12 servings.
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