FOOLPROOF GRAVY

FOOLPROOF GRAVY



Drippings from 1 roasted turkey
½ to 1 cup chicken or turkey broth
¼ cup plus 1 tablespoon all-purpose flour
½ cup fat-free milk
1 teaspoon chicken bouillon granules
¼ teaspoon poultry seasoning
1/8 teaspoon white pepper


Pour drippings into a 2-cup measuring cup. Skin and discard fat. Add enough broth to the drippings to measure 2 cups, transfer to a small saucepan and bring to a boil.

In a small bowl, combine the flour and milk, until smooth. Gradually stir into the dripping mixture. Stir in the bouillon granules, poultry seasoning and white pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.


Yield: 2-1/3 cups gravy