SHRIMP & CRABMEAT LOAF

SHRIMP & CRABMEAT LOAF


1 (6-oz.) can small shrimp, drained
1 (6-oz.) can crabmeat, drained and flaked
½ cup mayonnaise
¼ cup thinly sliced green onions
¼ cup diced celery
1 (8-oz.) package shredded mozzarella cheese
1/8 teaspoon salt
1/8 teaspoon black pepper
1 (1 pound) loaf French bread, halved horizontally


In a bowl, combine well the shrimp, crab, mayonnaise, green onion, celery, salt, and pepper.

Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve.

Heating instructions: Preheat oven to 400^. Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces.


Yield: 8 servings.