MOM’S MUFFINS

MOM’S MUFFINS

2 cups all-purpose flour
2 tablespoons plus 1 teaspoon sugar
4 teaspoons baking powder1 teaspoon salt
2 eggs, beaten
¾ cup milk
¼ cup vegetable oil


In a mixing bowl, combine the flour, sugar, baking powder and salt. Make a well i9n the center. Combine eggs, milk and oil. Pour into well and mix just until dry ingredients are moistened (do not overmix) Spoon in to muffin cups. Bake at 400^ for 20 to 25 minutes or until golden brown.


Yield: 1 dozen.

If cooking for two: freeze baked muffins in freezer bags, thaw and reheat as needed.