SOUTHWEST SALSA CHICKEN with FRESH GREENS

SOUTHWEST SALSA CHICKEN with FRESH GREENS


1 Tbsp. chili powder
1 tsp. ground cumin
6 skinless, boneless chicken breast, (about 1-1/2 lbs.) cut into strips
1 Tbsp. olive oil
1 cup chunky salsa
¼ cup water
1 bag (about 7-oz.) mixed salad greens


Stir the chili powder and cumin in a medium bowl. Add the chicken and toss to cot.

Heat the oil ion a heavy 12-inch skillet over high heat. Add the chicken and cook until it’s blackened and cooked through, stirring often. Remove the chicken from the skillet.

Stir the salsa and water in the skillet and cook until the mixture is hot and bubbling. Dived the greens among 6 plates. Top with the chicken and salsa mixture.