SAUSAGE PASTA

SAUSAGE PASTA


¾ lb. pasta
1 Tbsp. olive oil
1 lb. spicy Italian sausage
1 onion, chopped
4 cloves garlic, chopped
1 (14.5-oz.) can chicken broth
1 tsp. dried basil
1 (14.5-oz.) can diced tomatoes
1 (10-oz.) package frozen chopped spinach
½ cup grated Parmesan grated cheese


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain and reserve.

In a large skillet, heat oil and sausage, cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.

Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach, cover skillet and simmer on reduced heat until spinach is tender.

Add pasta to skillet and cook together. Sprinkle with cheese and serve immediately.



Yield: 4 servings.