BRISKET
1 large uncooked brisket
2 Tbsp. paprika
2 Tbsp. garlic salt
2 Tbsp. cracked black pepper
1 tsp. meat tenderizer
Place brisket, fat side down in a roasting pan. Combine all dry ingredients band sprinkle generously over the top
Cover with foil and bake for 10 hours at 200^.
Cool for 20 minutes before slicing.
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