SIX CAN CHICKEN TORTILLA SOUP
“Only 6 canned ingredients! Serve over tortilla chips, and top
with shredded cheese”
1 (15-pz.) can whole kernel corn, drained
2 (14-oz.) cans chicken broth
1 (10-oz.) can chunk chicken
1 (15-oz.) can black beans
1 (10-oz.) can diced tomatoes with green chile peppers, drained
Open the cans of corn, chicken broth, chunk chicken, black beans and diced tomatoes with green chilies. Pour everything into a large saucepan or stockpot. Simmer over medium heat until chicken is heated through.
Yield: 6 servings.
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