SAUSAGE STUFFED JALAPENOS
1 lb.ground pork sausage
1 (8-oz.) package cream cheese, softened
1 cup shredded Parmesan
1 large fresh jalapeno peppers, halved lengthwise and seeded
1 (8-oz.) bottle Ranch dressing, optional
Preheat oven to 425^
Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
In a bowl, mix sausage, cream cheese and Parmesan cheese. Spoon about 1 Tbsp. sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.
Yield: 12 servings.
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