SLOW COOKED PINEAPPLE PORK ROAST

SLOW COOKED PINEAPPLE PORK ROAST


1 (3 lb.) boneless pork roast
2 tsp. seasoned pork
1-tsp. black ground pepper
1 (20-oz.) can pineapple chunks, undrained
1-1/2 cups chopped dried cranberries

Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in pineapple chunks and juice, and sprinkle in the cranberries.

Cover, and cook 7 hours on LOW.

Yield: 6 servings.