PECAN CARAMEL CLUSTERS

PECAN CARAMEL CLUSTERS


1 package (14-oz.) caramels
2 Tbsp. Water
2 Tbsp. Butter
2 cups coarsely chopped pecans
4-oz. white candy coating, coarsely chopped
4-oz. dark chocolate candy coating, coarsely chopped


In a microwave-safe bowl, combine the caramels, water and butter. Microwave, uncovered, on HIGH for 3 to 3-1/2 minutes, stirring every 30 seconds. Stir in pecans.

Drop by tablespoonfuls onto greased baking sheets. Freeze for 15-20 minutes or until set.

In a microwave-safe bowl, combine candy coating. Microwave, uncovered, on HIGH for 1-2 minutes, stirring every 15 seconds; stir until smooth. Dip caramel cluster s in coating; allow excess to drip off. Place on waxed paper-lined baking sheet. Chill until firm.

Yield: about 2 lbs.