GARLIC & SHRIMP PASTA

GARLIC & SHRIMP PASTA


S Tbsp. cornstarch
1-3/4 cups chicken broth
3 cloves garlic, minced
3 Tbsp. chopped fresh parsley or 1 Tbsp. dried parsley flakes
3 Tbsp. lemon juice
1/8 tsp. ground red pepper
1 lb. fresh medium shrimp, shelled and deveined
4 cups hot cooked thin spaghetti, cooked without salt

Heat the cornstarch, stock, garlic, parsley, lemon juice, and red pepper in a 3-quart saucepan over medium heat to a boil. Cook and stir until mixture boils and thickens.

Add the shrimp to the saucepan. Cook for 5 minutes or until the shrimp is cooked through. Toss the shrimp mixture with the spaghetti.

Yield: 4 servings.