CROCKPOT FAJITAS

CROCKPOT FAJITAS


1 to 1-1/2 lbs. boneless beef round steak, cut in strips
½ large red bell pepper cut in strips
½ large green bell pepper cut in strips
1 large onion cut into thin slices
1 package (1-oz.) dry fajita mix
¼ cup water
6 large flour tortillas
2 small tomatoes, chopped
1 avocado, peeled, thinly sliced
½ cup dairy sour cream


In a slow cooker, combine the beef, peppers, onion, fajita mix and water. Cover and cook on LOW 5-6 hours or until meat is tender. Warm tortillas in microwave according to package directions. With a spoon, lift meat mixture out of pot. Place about ¾ cup mixture along center of each tortilla. Top with chopped tomato, sour cream and avocado. Fold both sides over filling.

Yield: 6 servings.