TEXAS COLESLAW

TEXAS COLESLAW


1 cup mayonnaise
1 Tbsp. lime juice
1 Tbsp. ground cumin
1 tsp. cayenne pepper
1 tsp. salt
1 tsp. ground black pepper
1 medium head green cabbage, rinsed and very thinly sliced
1 large carrot, shredded
2 green onions, sliced
2 radishes, sliced


In a large bowl, whisk together the mayonnaise; lime juice, cumin, salt and pepper. Add the cabbage, carrot, green onion and radishes and stir until well combined. Chill at least an hour before serving.

Yield: 8 servings.