MOMMA’S MAGNIFICENT MEATLOAF

MOMMA’S MAGNIFICENT MEATLOAF



1 lb. ground beef
1 (12-oz.) package bulk pork breakfast sausage
6 fresh mushrooms, chopped
1 red onion, chopped
2 Tbsp. barbecue sauce
2 tsp. Worcestershire sauce
1 egg
½ cup instant oatmeal
1 tsp. garlic powder
¼ tsp. ground black pepper
1 cup shredded Cheddar cheese
4 strips bacon


1. Preheat oven to 375^.

2. Mix the ground beef, sausage, mushrooms, onion, barbecue sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper and Cheddar cheese together in a large bowl until evenly mixed. Form into a loaf and place in a 9x13-inch-baking dish. Lie the bacon strips across the top of the meatloaf.

3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant read thermometer inserted into the center should read at least 160^.

Yield: 8 servings.