MOIST AND TENDER TURKEY BREAST
1 bone-in turkey breasts (6 to 7 lbs.)
4 fresh rosemary sprigs
4 garlic cloves, peeled
1 Tbsp. brown sugar
½-tsp. coarsely ground pepper
¼ tsp. salt
Place turkey in a 6-qt. slow cooker. Place rosemary and garlic around turkey. Combine the brown sugar, pepper and salt, sprinkle over turkey. Cover and cook on LOW 4 to 6 hours or until turkey is tender.
Yield: About 8 cups.
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