CHOCOLATE and STRAWBERRY CREAM
Process 4 cups fresh strawberries in food processor until coarsely chopped.
Beat 2 cups whipping cream and ¼ cup confectioner's sugar to stiff peaks.
Fold in berries.
Layer strawberry mixture and prepared mousse in large glass serving bowl.
Chill until serving.
CHOCOLATE PEANUT BUTTER PIE
Beat 4-oz. cream cheese and 2/3 cup peanut butter and ¼ cup icing sugar together until smooth.
Fold in 1 cup whipped cream.
Spread in a chocolate crumb crust pie shell. Spread prepared mousse on top.
Chill and decorate with cut peanut butter cups.
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