PENNE with MUSHROOMS

PENNE with MUSHROOMS


1 (8-oz.) package dry penne pasta
¼ cup olive oil
1 clove garlic, finely chopped
1 lb. button mushrooms, sliced
salt and freshly ground pepper to taste
1 Tbsp. butter
1-1/2 tsp. chopped fresh parsley
¼ cup grated Parmesan cheese

Bring a large pot of lightly salted water to a boil. Place the penne paste in the pot, cook for 8-10 minutes, until al dente, and drain.

Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in butter.

In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.

Yield: 4 servings.