GRAMMIE’S CORN CASSEROLE
1 (15-oz.) can creamed corn
1 (15-oz.) can corn
1 egg
2 Tbsp. Jiffy cornbread mix
1 Tbsp. sugar
salt and pepper
½ cup milk
1/8 cup margarine
1. Melt margarine.
2. Mix all ingredients together
3. Pour in baking dish.
4. Bake at 400^ for 30 minutes or until set.
Yield 6 servings.
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