TURKEY MEAT LOAF

TURKEY MEAT LOAF

¼ cup and 2 Tbsp. water
2 Tbsp. teriyaki sauce
4 cups cubed bread
4 eggs, beaten
½ cup chopped onion
¼ cup chopped green pepper
¼ cup shredded mozzarella cheese
¼ cup shredded Cheddar cheese
4 dashes garlic powder
4 dashes celery seed
2 lbs. ground turkey
¼ grated Parmesan cheese

In a bowl, combine the water, teriyaki sauce, and bread cubes; let stand for 5 minutes. Add the egg, onion, green pepper, mozzarella and Cheddar cheese, garlic powder and celery seed. Crumble turkey over mixture and mix well.

Pat into an ungreased 5-3/4-in. x 3-in. x 2-in. loaf pan. Sprinkle with Parmesan cheese. Bake, uncovered, at 350^ for 1 hour or until a meat thermometer reads 165^ drain.

Yield: 8 servings.