WHIPPED SWEET POTATO BAKE
3 cans (15-oz. each) sweet potatoes, drained
¼ cup (1-1/2 sticks) butter, melted
1 tsp. ground cinnamon
1 tsp. ginger
¼ tsp. nutmeg
3 cups miniature marshmallows
Preheat oven to 350^. Beat sweet potatoes, butter, cinnamon, ginger and nutmeg in medium bowl with electric mixer until well blended.
Spoon into lightly greased1-1/2-quart casserole dish; top with marshmallows.
Bake 15-20 minute, or until potato mixture is heated through and marshmallow are slightly browned.
Yield: 10 servings, ½ cup each.
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