SWEET POTATO SOUFFLE

SWEET POTATO SOUFFLE
"If you don’t like pecans, try walnuts or macadamias or cashews instead"

3 cups sweet potatoes, mashed (fresh or canned)
¾ cup sugar
½ tsp. salt
2 eggs
¼ cup butter
½ cup milk
1 tsp. vanilla
TOPPING
1 cup brown sugar
1 cup chopped pecans
1/3 cup flour
¼ cup butter, melted

Mix all ingredients and pour into greased baking dish. Can use a 9-inch fluted Pyrex about 2-inches deep.

Mix topping ingredients together and spread/sprinkle on top of casserole.

Bake in preheated 350^ oven for at least 35 minutes.

Yield: 8-10 servings.