SUPER SAUSAGE DIP

SUPER SAUSAGE DIP



1 lb. bulk pork sausage
1 small onion, chopped
½ cup chopped green pepper
3 medium tomatoes, chopped
1 can (4-oz) chopped green chilies
1 package (8-oz) cream cheese, cubed
2 cups (16-oz) sour cream
Tortilla chips

In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink, drain.

Add tomatoes and chilies, mix well. Bring to a boil. Reduce heat, simmer, uncovered, for 30 minutes, stirring occasionally.

Add cream cheese; stir until melted. Stir in sour cream. Transfer to a fondue pot and keep warm.

Serve with tortilla chips.

Yield: 5 cups.