SPICY STACKED BABY BACK RIBS

SPICY STACKED BABY BACK RIBS

2 racks of baby back ribs
2 Tbsp. hot sauce
1 clove garlic, crushed
1 green bell pepper
1 yellow pepper
1 large red onion
2 tbsp. black pepper
2 Tbsp. Lawry’s Seasoning salt

Wash ribs in cold water, pat dry, mix the crushed garlic and hot sauce, rub onto ribs, mix the seasoning salt and black pepper, rub that onto ribs, let sit while you seed peppers.

Then slice peppers and onion into strips; place about 3 feet of heavy-duty foil in a long baking dish. Place 1 rack of ribs back side down on foiled pan, cover with peppers and onion, stack remaining ribs on top and cover with rest of onion and bell pepper mixture. Bring foil up on each side and make a sealed package (foil oven bags are great for this too) also. If you wish you can make these ahead of time and put in fridge over night.

Bake at 350^ for 2-1/2 – 3 hours. So tender they fall off the bone.