ROASTED RED BLISS POTATOES

ROASTED RED BLISS POTATOES

1 lb. red bliss potatoes
¼ cup extra virgin olive oil
1 head garlic broken into cloves and peeled
Salt and pepper
¼ cup water
¼ cup freshly grated Parmesan cheese
2 tbsp. chopped parsley


Preheat oven to 400^. Scrub the potatoes well and cut them in half. In a bowl combine the potatoes with the olive oil, garlic, salt and pepper, tossing to coat. Arrange the potatoes in a roasting pan in a single layer and sprinkle with ¼ cup water. Roast the potatoes for 45 minutes or until the potatoes and garlic are tender and golden brown. In a servings bowl toss the potatoes and garlic with the Parmesan and parsley.

Yield: 4 servings.