ROAST BEEF HORSERADISH ROLL-UPS

ROAST BEEF HORSERADISH ROLL-UPS
"Simple to make for lunches or party fares"

2 (8-oz) packages fat free cream cheese, softened
3-1/2 Tbsp.prepared horseradish
3 Tbsp. Dijon-style mustard
12 (12-inch) flour tortillas
30 spinach leaves, washed with stems removed
1-1/2 lbs. thinly sliced cooked deli roast beef
8-oz. shredded Cheddar cheese

Beat cream cheese, horseradish and mustard together in a bowl until well blended.
Spread a thin layer of the cream cheese mixture over the tortillas. Arrange spinach leaves evenly over tortillas. Place two slices of roast beef over cream cheese. Sprinkle with cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.

To serve for lunch, unwrap and slice into 2 to 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1-inch sections, and arrange on a serving platter.

Yield: 12 servings.