NO-BONES CHICKEN WING DIP

NO-BONES CHICKEN WING DIP

1 package (8-oz.) cream cheese, softened
2 cups (16-oz.) sour cream
1 cup blue cheese salad dressing
½ cup buffalo wing sauce
2-1/2-cups shredded cooked chicken
1 block (8-oz.) provolone cheese, shredded
Baby carrots, celery ribs and crackers

In a large mixing bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. Stir in chicken and provolone cheese.

Transfer to a 2-quart baking dish. Cover and bake at 350^ for 25-30 minutes or until hot and bubbly. Serve warm with carrots, celery and crackers.

Yield: 6-1/2 cups.