GREEN BEAN SUPREME

GREEN BEAN SUPREME

4 pkgs. (16-oz each) frozen cut green beans
¼ cup finely chopped onion
¼ cup butter, cubed
2 tbsp. all-purpose flour
1 tsp. salt
1 tsp. paprika
1 tsp. Worcestershire sauce
½ tsp. ground mustard
2 cups evaporated milk
8-oz. processed cheese (Velveeta), shredded

TOPPING:
¼ cup dry breadcrumbs
2 tsp. butter, melted

Cook green beans according to pkg. Directions. Meanwhile, in a Dutch oven, sauté onion in butter until tender.

Remove from heat; whisk in the flour, salt, paprika, Worcestershire sauce, and mustard until blended.

Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Remove from the heat; stir in cheese.

Drain beans’ gently fold into cheese sauce. Transfer to a large serving bowl. Toss breadcrumbs and butter; sprinkle over beans.

Yield: 12-16 servings.