GREEK PASTA SALAD III

GREEK PASTA SALAD III
5 Pts
10 servings

8-oz rotini pasta
½ cup olive oil
½ cup red wine vinegar
1-1/2 tsp. garlic powder
1-1/2 tsp. dried basil leaves
1-1/2 tsp. dried oregano
3 cups sliced mushrooms
15 halved cherry tomatoes
¾ cup feta cheese
½ cup chopped green onion
1 (4-oz) can chopped black olives

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8-10 minutes or until al dente; drain.

Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, feta cheese, green onions and olives. Cover and chill for at least 2 hours, serve cold.