GRANDMA’S THANKSGIVING SWEET

GRANDMA’S THANKSGIVING SWEET
POTATO CANDIED YAMS

5 sweet potatoes
1 cup karo syrup (brown)
¾ cup sugar
1 tsp. cinnamon
½ tsp. nutmeg
1 tsp. vanilla
½ cup margarine

Boil sweet potatoes until fork tender. Allow to cool. Peel the sweet potatoes and slice into 1-inch slices.

In a bowl, stir together karo syrup, sugar, cinnamon, nutmeg, and vanilla.

Arrange the sweet potato slices in an 11-x-14-inch casserole dish.

Pour mixture over potatoes.

Slice margarine into slices and arrange on top.

Bake uncovered at 350^ for 20 minutes. Remove and mix slices around. Put back in oven for
10-20 minutes. Serve hot.

Yield: 8 servings.