CROCK POT CHICKEN FAJITAS
15 chicken breast (cut into 3 or 4 strips each)
5 red bell peppers (julienne)
5 onions, sliced
5 limes, juice of
1 cup taco seasoning
5 cups salsa
2-1/2 tsp. garlic powder
Stir to combine all ingredients in a crock-pot and cook on high for 3-4 hours.
Just before servings, heat flour tortillas in foil at 350^ for 10 minutes.
Serve fajitas mixture with warmed flour tortillas and all your favorite toppings, such as: sour cream, cheese, guacamole, etc.
Yield: 20 servings.
No comments:
Post a Comment