COUNTRY PORK CHOP SUPPER

COUNTRY PORK CHOP SUPPER

6 boneless pork loin chops (1/2-inch thick and 4-oz. each)
2 jars (12-os.each) pork gravy
1 can (10-3/4-oz.) condensed cream of mushroom soup, undiluted
2 tbsp. ketchup
1 tbsp. minced chives
1 tsp. pepper
1 tsp. soy sauce
½ tsp. seasoned salt
3 medium potatoes, peeled and quartered
1 package (16-oz.) frozen mixed vegetables

Place pork chops in a greased 5-qt. slow cooker. Combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over pork.

Stir in potatoes and vegetables. Cover and cook on LOW for 6-7 hours or until meat and potatoes are tender.

Yield: 6 servings.